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| Brand Name : | COMESH |
| Model Number : | CM-T112 |
| Certification : | FDA |
| Price : | USD35 to 50 / m |
| Payment Terms : | D/P, D/A, T/T, Western Union, MoneyGram |
| Supply Ability : | 3000 m per meter |
| Delivery Time : | 10 to 15 days |
Ultrathin Carbon Steel Flat Rolled Spiral Wire Mesh Conveyor Belt For Baking Biscuit
1 . Description :
- Flat rolled biscuit baking belts in straight feed through ovens.
- The rolled baking band is a stratified metal spiral belt with a
lightweight and a reduced thickness. Its design gives the belt low
heat inertia, high strength, and good air circulation through the
belt. This woven and stratified belt gives a superposition of the
wires and an open mesh. The edges are looped.
- Biscuit food baking conveyor belt is made of specially selected
Carbon Steel for a good and even baking result and are mostly used
in production processes with temperatures of +200ºC to +275ºC. On
request the belt can be made of stainless steel.
- The rolled baking oven belt are used in biscuit ovens all over
the world. The most used and well known Z-belt is the ‘Z-47’.
Beside this Z-47 there are also other Z-specifications. The
different Z-types differ in wire thickness, mesh opening and
weight.
2. Specification :

| Item No. | Tooling Pitch | Wire Diameter | Spiral Pitch | Belt Pitch | Belt Thickness | Weight kg/m2 |
| CM-168 | 8.2mm | 1.2mm | 4.0mm | 5.4mm | 2.4mm | 7 |
| CM-169 | 8.5mm | 1.5mm | 4.5mm | 5.2mm | 3.0mm | 12.2 |
| CM-170 | 8.2mm | 1.3mm | 4.3mm | 6.8mm | 2.6mm | 7.4 |
| CM-171 | 8.2mm | 1.4mm | 4.4mm | 6.7mm | 2.8mm | 8.2 |
3. Feature :
- Wire Mesh Design: The defining characteristic of a Wire Mesh Baking Conveyor Belt is its construction using a wire mesh or grid-like structure, typically made from stainless steel or other durable materials.
-Airflow and Ventilation: The open wire mesh design allows for
excellent airflow and ventilation through the conveyor belt, which
is crucial for efficient and even baking of products.
-Uniform Heating: The wire mesh construction ensures that heat can
penetrate and circulate evenly around the products, resulting in
more consistent and uniform baking.
-Easy Cleaning: The open wire mesh structure makes it easier to
clean and maintain the conveyor belt, as debris, crumbs, or spills
can be readily removed.
-Durability and Heat Resistance: Wire Mesh Baking Conveyor Belts
are designed to withstand high temperatures and the harsh
environments of commercial baking operations, ensuring long-lasting
performance.
-Versatility: These conveyor belts can be customized to fit various
baking equipment, oven sizes, and product requirements, making them
adaptable to different baking applications.
4. Application :
It is professional used for oven baking biscuit.
5. Packing & Delivery :
1) Packing:
PP bag inside, and then plywood case outside.

2) Delivery :
It can be shipped by sea or air, or express, such as TNT DHL FEDEX UPS SF etc, and we also can provide you with DDP service.
6. Product Shows :


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